Sublime Smoke

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

Book - 1996
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Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes.
Publisher: Boston, Mass. : Harvard Common Press, c1996.
ISBN: 9781558321076
Branch Call Number: 641. 46 JAM
Characteristics: vii, 392 p. : ill. ; 24 cm.
Additional Contributors: Jamison, Bill


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