The Medieval CookbookBook - 1992
This cookbook offers a selection of recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.
Publisher: New York : Thames and Hudson, 1992.
Branch Call Number: 641. 5942 BLA
Characteristics: 143 p. : col. ill. ; 22 cm.