A Taste of SpainUnknown - 1995
Provides an overview of Spanish culture and food, including the land and its people, history, food production, eating habits, regional food, and recipes. Suggested level: intermediate, junior secondary.
Publisher: Hove : Wayland ; New York : Thomson Learning, 1995.
Branch Call Number: J 641. 5946 GOO
Characteristics: 48 p. : col. ill. ; 26 cm.
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