A Taste of Spain

A Taste of Spain

Unknown - 1995
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Provides an overview of Spanish culture and food, including the land and its people, history, food production, eating habits, regional food, and recipes. Suggested level: intermediate, junior secondary.
Publisher: Hove : Wayland ; New York : Thomson Learning, 1995.
ISBN: 9780750212083
075021208X
9781568471884
1568471882
Branch Call Number: J 641. 5946 GOO
Characteristics: 48 p. : col. ill. ; 26 cm.
Additional Contributors: Perez, Candi

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