Gluten-free Flavor Flours

Gluten-free Flavor Flours

A New Way to Bake With Non-wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours

Book - 2017
Average Rating:
Rate this:
Baking with flavor flours - oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut - adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert, these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
Publisher: New York, New York :, Artisan,, 2017, ©2017.
ISBN: 9781579658069
Branch Call Number: 641. 331 MED 2017
Characteristics: 367 pages : colour illustrations ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at CPL

  Loading...
[]
[]
To Top