Make It, Don't Buy It
300+ Recipes for Real Food Made BettereBook - 2016
A comprehensive collection of delicious, homemade alternatives to lifeless store-bought staples, for today's kitchen. From fermenting, pickling, and drying to making crackers, cheese, and condiments, these kitchen-tested recipes let cooks create a healthy and unique personal pantry.
Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Branch Call Number: ELECTRONIC RESOURCE
Characteristics: 1 online resource (485 pages).
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