Food & Beer

Food & Beer

Book - 2016
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"A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus -- both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces -- Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen." -- Publisher's description
Publisher: London :, Phaidon Press Limited,, [2016]
Copyright Date: ©2016
ISBN: 9780714871059
0714871052
Branch Call Number: 641. 59 BUR
Characteristics: 255 pages : color illustrations ; 28 cm.
Additional Contributors: Jarnit-Bjergsø, Jeppe - Author

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