Montreal Cooks

Montreal Cooks

A Tasting Menu From the City's Leading Chefs

Book - 2015
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There has never been a more exciting time to eat in Montr#65533;al. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montr#65533;al has evolved into a city of unparalleled culinary excellence. Montr#65533;al Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.

Montr#65533;al Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
Publisher: Vancouver :, Figure.1,, 2015, ©2015.
ISBN: 9781927958377
Branch Call Number: 641. 5971428 CHE
Characteristics: xi, 251 pages : colour illustrations, portraits ; 27 cm
Additional Contributors: Spencer, Tays 1976-- Author

Opinion

From Library Staff

List - Cook 150
Alena_T Feb 22, 2017

Eighty recipes from forty of Montreal's most skilled and creative chefs.


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