Montreal Cooks

Montreal Cooks

A Tasting Menu From the City's Leading Chefs

Book - 2015
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There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.
Publisher: Vancouver :, Figure.1,, 2015, ©2015.
ISBN: 9781927958377
Branch Call Number: 641. 5971428 CHE
Characteristics: xi, 251 pages : colour illustrations, portraits ; 27 cm
Additional Contributors: Spencer, Tays 1976-- Author


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List - Cook 150
Alena_T Feb 22, 2017

Eighty recipes from forty of Montreal's most skilled and creative chefs.

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