Betty Crocker Gluten-free Baking

Betty Crocker Gluten-free Baking

Book - 2015
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Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.

The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free-from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free-or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.
Publisher: Boston :, Houghton Mifflin Harcourt,, 2015, ©2015.
ISBN: 9780544579200
Branch Call Number: 641. 815 CRO
Characteristics: 383 pages : colour illustrations ; 23 cm
Additional Contributors: Wells, Grace - Editor
Alternative Title: Gluten-free baking

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