Mennonite Men Can Cook, Too

Mennonite Men Can Cook, Too

Celebrating Hospitality With 170 Delicious Recipes

Book - 2015
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Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food--growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his sermons or editorials. The man has traveled North America and much of the world, always making notes about the great meals he's eaten. Then he's routinely gone home and fiddled around in the kitchen until he can make the dishes he's loved eating.

In this book are recipes inspired by the food made by his Mennonite mother and grandmothers. Other recipes are inspired from the monasteries he's visited in Ireland and England. There are recipes of the food he's eaten in Ghana, Jamaica, Cyprus, the Netherlands, India, and Nepal.

Roth mixes his keen food memories with his years of experience in the kitchen to create recipes that work for the home cook. Among his Soup recipes are Thai Coconut Shrimp, Chilled Melon Mint, and Hawkeye Corn and Chilies Chowder. His Small Plates recipes include Cheese Grits with Chunky Tomato Sauce, and Corn Leek Bake. Among his Mains are Lemon Turkey Stir-Fry with Pasta, Monastery Cornbread Casserole, Hearty Polenta Florentine, and Pecan Crunch Salmon Bake. Plus Beer-Braised Short Ribs and Balsamic Honey-Glazed Lamb Chops.

Cooks will also find Chutneys, Cordials, Rum Sauces, and Relishes. And lots of Vegetables and Salads. You'll love the tons of Cakes, Candies and Cookies, Pies and Puddings, and Fruit and Frozen Desserts.

Willard Roth breathes hospitality and gives us the tools to practice it ourselves, along with unforgettable, easy-to-prepare recipes.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Publisher: New York, New York :, Good Books,, 2015, ©2015.
ISBN: 9781680990539
Branch Call Number: 641. 566 ROT
Characteristics: vi, 316 pages : colour illustrations ; 24 cm

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TheresaAJ
Feb 16, 2016

This cookbook could be subtitled "Mennonite Missionary Meets the World". The recipes are a mix of the Mennonite classics he grew up on (heavy on desserts) and adapted recipes from his sojourns abroad. The book is nicely arranged with details about the recipes' origins. Roth also includes a history of his hospitality styles through the decades, menus for feasts such as the Agape Bible Lands Breakfast and Advent Tea, and recipes from eleven other male friends and family members. Most recipes have fewer than 8 ingredients which makes them usable in today's busy world.

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