Where Chefs Eat

Where Chefs Eat

A Guide to Chefs' Favorite Restaurants

Book - 2015
Average Rating:
Rate this:

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Publisher: London, England :, Phaidon Press Limited,, 2015, ©2015.
Edition: New edition.
ISBN: 9780714868660
Branch Call Number: 647. 95 WHE 2015
Characteristics: 975 pages : maps ; 21 cm
Additional Contributors: Warwick, Joe - Editor


From the critics

Community Activity


Add a Comment

Feb 13, 2015

Beautifully designed (if impossible to take with you when traveling).

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at CPL

To Top