Where Chefs Eat

Where Chefs Eat

A Guide to Chefs' Favorite Restaurants

Book - 2015
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The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from Ren#65533; Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

Publisher: London, England :, Phaidon Press Limited,, 2015, ©2015.
Edition: New edition.
ISBN: 9780714868660
Branch Call Number: 647. 95 WHE 2015
Characteristics: 975 pages : maps ; 21 cm
Additional Contributors: Warwick, Joe - Editor

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stephaniedchase
Feb 13, 2015

Beautifully designed (if impossible to take with you when traveling).

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