Gems of Gluten-free Baking
Breads and Irresistible Treats Everyone Can EnjoyBook - 2010
Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.
Publisher: North Vancouver, British Columbia :, Whitecap,, 2010, ©2010.
Edition: Second edition.
Branch Call Number: 641. 5638 TUR 2010
Characteristics: 200 pages : colour illustrations ; 23 cm