Pasta by Hand
A Collection of Italy's Regional Hand-shaped PastaBook - 2015
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book isperfect for DIY cooks and lovers of Italian food.
Publisher: San Francisco :, Chronicle Books,, 2015, ©2015.
Branch Call Number: 641. 822 LOU
Characteristics: 200 pages : colour illustrations ; 25 cm